Chicken Teriyaki

I don't eat a ton of meat (yes mother, I know I need more protein).  However,  I do like it and make for my family all of the time, I just don't find myself eating it.  However, this chicken teriyaki melts in your mouth - it is so good.  And of course simple.

Just dice up several breasts of chicken and a large onion.

Season to taste.

Marinate in Lawry's teriyaki dressing for 30 minutes in the fridge.

Throw in a sizzling pan for however many minutes it takes.  (I know, great instructions, huh)  It was around 10 minutes.

Make some rice to go along with it and YUM - everyone loved it.

Except maybe my baby, but she was just excited to be sitting at the table with her big brother and sister!

Recipe:

-3 - 4 chicken breasts, diced

-1 large onion

-Lawry's teriyaki sauce

-salt & pepper to taste

Marinate chicken & onions for 30 min in fridge.

Saute the chicken & onions over medium high heat for 8 - 10 minutes or until done.  Onions will be caramelized, chicken tender....yum!

Serve with rice and a salad...or whatever suits your fancy.

Easy weeknight meal!

Until later, take care!